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BREAKFASTS
Weekdays from 7am to 12md
French Toasts — ¢6.900 • V
French toast made with brioche, coffee custard, dulce de leche ganache, blackberry compote, seasonal fruits, and blackberry sea salt
Fruit Bowl with Granola & Yogurt — ¢6.800 • V
A selection of Costa Rican seasonal fruits, topped with creamy goat’s milk Greek yogurt from Biamonte Cheese, our crunchy granola, and raw sustainably-produced honey.
Chia Pudding — ¢6.000 • V/GF
With coconut milk and our house-made almond milk, perfumed with butterfly pea flowers and orange zest. Served with seasonal fruits, cashew nuts, cacao nibs, candied coconut, sustainably harvested bee pollen, cinnamon, and matcha.
Seasonal Pancakes — ¢6.900 • V
Three fluffy pancakes with lemon cream, lemon curd, berry compote, seasonal fruits, chocolate crumble, and a pinch of lemon salt.
Trout Bagel Sandwich — ¢5.900
Our house-cured trout, cream cheese, and pickled red onions, between a moist, chewy bagel made in Franco. +Fried egg: ¢800
Breakfast Bun — ¢5.800
House-made potato bun, scrambled free-range egg, blend of cheese (swiss and mozzarella), bacon, and a spicy creamy sauce. +Avocado: ¢1.000
Cheese Tortilla — ¢4.200 • V/GF
A large corn tortilla filled with melted artisanal cheeses. Served with pico de gallo and sour cream. +Egg: ¢800 / +Avocado: ¢1.000
Huevos Rancheros — ¢5.800 • V/GF
Two corn and cheese tortillas with refried beans, fried free-range eggs, ranchera sauce, mozzarella and aged cheese, grilled sweet corn, and guacamole. +Bacon: ¢2.000 / +Gallo Pinto: ¢1.000
Omelette — ¢5.400 • V/GF
Two free-range eggs, blend of cheese (swiss and mozzarella), caramelized onions, roasted cherry tomato with a side of dressed organic fresh greens. +Bacon ¢2.000 / +Sourdough bread: ¢500 / +Gallo Pinto: ¢1.000
Gallo Pinto Bowl — ¢5.200 • V/GF
Gallo pinto (rice and beans) with fresh Turrialba cheese, tomato, avocado, topped with a fried or scrambled free-range egg. Bacon: ¢2.000 / +Sourdough oat bread ¢500
Traditional Breakfast — ¢5.500 • V/GF
Free range eggs to order, gallo pinto (rice and beans), organic blue corn tortilla, fresh Turrialba cheese, pico de gallo, sour cream and ripe plantain. +Bacon ¢2.000/ +Avocado: ¢1.000 / +Sourdough oat bread ¢500
Breakfast Burrito — ¢5.500
Gallo pinto, scrambled free-range egg, soft fresh cheese, avocado, pico de gallo, and chipotle sauce, in a wheat tortilla. +Bacon ¢2.000
Croissant Sandwich with Chevre Goat Cheese — ¢4.500 • V
Raw honey, roasted cherry tomatoes, fresh basil.
Croissant Sandwich with Scrambled Egg — ¢4.500 • V
Melted aged cheese, and ranchera sauce.
BREAKFAST SMOOTHIES
B A T I D O S F U N C I O N A L E S
Deep Greens Smoothie — ¢4.400 • VV/GF
Kale, celery, parsley, ginger, spirulina, flaxseed, cucumber and orange juice.
Chocoproteína Smoothie — ¢4.500 • VV
The perfect post-workout smoothie! 20g of vegan peas protein (Pura Prote), locally produced cocoa, banana, espresso, and almond milk. Sweetened with dates.
Epic Breakfast Smoothie — ¢4.000 • V/GF
Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. — +20g of vegan peas protein (Pura Prote): ¢1.000
Açai Smoothie — ¢4.000 • VV/GF
With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. +20g of vegan peas protein (Pura Prote): ¢1.000
Jungle Fiber Smoothie — ¢4.000 • VV/GF
Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina.
ALL TAXES ARE INCLUDED
APPETIZERS & SMALL PLATES
ALL TAXES ARE INCLUDED
ALL TAXES ARE INCLUDEDEXTRAS: Chicken: +¢2.500 // Tuna: +¢3.500 // Cured Trout +¢2.800
(*) Eating undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illnesses.
EXTRAS: Grilled or Fried Chicken: +¢2.500 // Bacon: +¢2000 // Gluten Free Bread +¢2.500 // Fries or Salad: +¢1.000
(*) Eating undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illnesses.
ALL TAXES ARE INCLUDED
DRINKS Y COFFEE
BATCH BREW
“Black coffee prepared in advance using an automatic filtration method. It has great body and balance between sweetness and acidity. Perfect to blend with milk.”
Black Coffee (9 oz - M) — ¢1.900
Coffee with Milk (9 oz - M) — ¢2.100
Without Milk
ESPRESSO — ¢1.800
SHORT BLACK — ¢1.800
AMERICANO Small — ¢1.800
1 Espresso + Hot Water
AMERICANO Large — ¢2.400
2 Espressos + Hot Water
ESPRESSO BASED
POUROVER COFFEE
1 Cup — ¢2.600 (250 ml)
2 Cups — ¢3.600 (390 ml)
3 Cups — ¢4.600 (520 ml)
Our baristas can recommend a coffee based on your preferences. Our selection of micro-lots rotates on a monthly basis.
With Milk
MACCHIATO — 1.900 (S)
CORTADO — ¢2.100 (S)
CORTADO DOBLE — ¢2.700 (S)
CAPPUCCINO — ¢2.200 (S)
CAPPUCCINO Larg — ¢2.900 (L)
LATTE — ¢2.500 (L)
FLAT WHITE — ¢2.800 (S)
2 shots de espresso y 4 oz of steamed milk.
MOCACCINO — ¢2.900 (S)
70% cacao chocolate, 1 shot of espresso and milk.
Cold Coffee
COLD BREW — ¢2.900 (L)
ICED BLACK— ¢2.600 (L)
2 Espressos + ice + water
ICED LATTE REGULAR — ¢2.900 (L)
2 Espressos + ice + water
ICED LATTE HONEY CHERRY — ¢3.200 (L)
1 Espresso, milk, ice, honey and cherry bitters.
Affogatos
AFFOGATO — ¢4.000
Vanilla artisanal gelato + 2 espressos
MATCHA AFFOGATO (NUEVO) — ¢4.500
Vanilla artisanal gelato, matcha, honey, blondie crumble and sesame seeds.
HOJICHA AFFOGATO (NEW) — ¢4.500
Vanilla artisanal gelato, Hojicha (intense umami flavor), honey and almonds.
BISCOTTI AFFOGATO — ¢4.500
Vanilla artisanal gelato,, espresso, salted caramel and almond biscotti crumble.
S - Small / M - Medium / L - Large
*Extra espresso shot +¢600
*Extra house-made almond milk +¢350 S / +¢500 M / +¢600 L
WINE, BEER & COCKTAILS
WEEKENDS ONLY
Eggs Benedict Providencia — ¢7.500
Two poached eggs, cured locally-produced trout, avocado, goat cheese and dill spread, and hollandaise sauce, over our house biscuits. Served with a side of dressed organic greens.
BRUNCH
French Canadian — ¢8.500
The best combination of sweet and salty. Brioche french toast, blend of cheese (swiss and mozzarella), candied bacon, two poached eggs, hollandaise sauce, and Canadian maple syrup.
Benedicts over Croissant with Bacon — ¢7.500
Croissant, blend of cheese (swiss and mozzarella), bacon, arugula, a poached egg, and hollandaise sauce. Served with a side of dressed organic greens.
Benedicts over Croissant with Cured Trout — ¢7.500
House-made croissant, trout from Dota cured in-house, avocado, goat cheese (Biamonte) and dill spread, poached free-range egg, hollandaise sauce.
Benedicts over Croissant with Oyster Mushrooms — ¢7.500
Croissant, blend of cheese (swiss and mozzarella), sautéed oyster mushrooms, arugula, a poached egg, and hollandaise sauce. Served with a side of dressed organic greens.
HEALTHY
FRUIT BOWL WITH GRANOLA AND YOGURT — ¢4.800 • V/GF
A selection of Costa Rican seasonal fruits, topped with creamy goat’s milk Greek yogurt from Biamonte Cheese, our crunchy granola, and raw sustainably-produced honey.
CHIA PUDDING — ¢6.000 • V/GF
With coconut milk and our house-made organic oat + almond milk, perfumed with butterfly pea flowers and orange zest, served with seasonal fruits, cashew nuts, cacao nibs, candied coconut, sustainably harvested bee pollen, turmeric, and matcha.
SWEET
FRENCH TOAST — ¢6.900 • V
French toast made with brioche, coffee custard, dulce de leche ganache, blackberry compote, seasonal fruits, and blackberry sea salt.
SEASONAL PANCAKES — ¢6.900 • V
Three fluffy pancakes with lemon cream, lemon curd, berry compote, seasonal fruits, chocolate crumble, and a pinch of lemon salt.
COMFORT FOOD
BEEF BURGER — ¢8.500
Potato bun, 120g Grass-Fed beef patty, lettuce, tomato, caramelized onions, blend of cheese (swiss and mozzarella) and mayonnaise with mustard. Accompanied by fries or salad.
SOUTHERN BISCUIT — 1 unit $4.200 2 units ¢7.200
Two biscuits served with fried chicken, chipotle cream sauce, and maple syrup.
BREAKFAST BUN — ¢5.800
Potato bun, scrambled egg, blend of cheese (swiss and mozzarella), house-smoked bacon, and a spicy creamy sauce.
TROUT BAGEL SANDWICH — ¢5.900
Our house-cured trout, cream cheese, and pickled red onions, between a moist, chewy bagel made in Franco.
GRILLED CHEESE — ¢5.800 • V
A blend of aged and mozzarella cheese, alioli, and caramelized onion in our house-made sourdough oat bread. Served with a spicy roasted tomato sauce.
TRADITIONAL BREAKFASTS
GALLO PINTO BOWL — ¢5.200 • GF
Gallo pinto (rice and beans), with tomato, fresh Turrialba cheese, avocado, topped with a fried or scramble free-range egg.
TRADITIONAL BREAKFAST — ¢5.500 • GF
Free-range eggs to order, gallo pinto (rice and beans), organic blue corn tortilla, fresh Turrialba cheese, pico de gallo, ripe plantain and sour cream.
BREAKFAST BURRITO — ¢5.500
Gallo pinto, scrambled free-range egg, melted cheese, avocado, pico de gallo, and chipotle sauce, in a soft wheat tortilla.
+Bacon: ¢1.500
CHEESE TORTILLA — ¢4.200 • V/GF
A large corn tortilla filled with melted artisanal cheeses. Served with pico de gallo and sour cream.
HUEVOS RANCHEROS — ¢5.800 • GF
Two corn and cheese tortillas with refried beans, fried free-range eggs, ranchera sauce, mozzarella and aged cheese, grilled sweet corn, and guacamole.
+Bacon: ¢1.500 / +Gallo Pinto: ¢1.000
OMELETTE — ¢5.400 • GF
Two free-range eggs, blend of cheese (swiss and mozzarella), caramelized onions, roasted cherry tomato with a side of dressed fresh organic greens.¢5.400 • V/GF
BREAKFAST SMOOTHIES
B R EA K F A S T S M O O T H I E S
Batido Deep Greens — ¢4.400 • VV/GF
Kale, celery, parsley, ginger, spirulina, flaxseed, cucumber and orange juice.
Chocoproteína Smoothie — ¢4.500 • VV
The perfect post-workout smoothie! 20g of vegan peas protein (Pura Prote), locally produced cocoa, banana, espresso, and almond milk. Sweetened with dates.
Epic Breakfast Smoothie — ¢4.000 • V/GF
Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. — +20g of vegan peas protein (Pura Prote): ¢1.000
Açai Smoothie — ¢4.000 • VV/GF
With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. — +20g of vegan peas protein (Pura Prote): ¢1.000
Jungle Fiber Smoothie — ¢4.000 • VV/GF
Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina.
